The assistant chef is, as this picture shows, highly critical to good cooking. After dicing the potatoes and celery and carrots, adding the peas and cream of chicken soup, a dash of salt and pepper, working the pie crust pastry, and baking to a perfect brown crust, it's time to admire the veggies of our labor. This sous chief is heavily invested. Homemade pot pie is by far her favorite weeknight meal, and we know, at least this night, she might actually eat more than three bites before making the claim it's time for ice cream.
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