Miyagis 

You win some and you lose some when you try new chain restaurants.  On 94 east an hour away from Brookfield, two bars on the Ipad found for us fresh seafood at Mitchell's Fish Market located basically in the back lot of our destination at Sheraton.  So when we got there we ducked in for late lunch and had to try a round of fresh and charbroiled oysters, some sea bass and crab cake sliders.

Mitchell's is a limited chain with few locations around the country and prides itself on a daily rotating menu based on market available fresh seafood flown in and cut right there on premises which you can watch through a cute little window signed the 'cutting room.'

Jan thought the fresh Olympic, WA Miyagi oysters brought her back to her nautical days as a seafood server at Anthony's Home Port in Ballard, Seattle.

The blackened sea bass sandwich, charred perfectly, hot and smoky, and those three fresh crab cake sliders convinced us that we might have to take a little covert trek this afternoon across the parking lot back to Seattle at the mall.